Guatemalan
Brand new origin available!
Guatemalan - 20g sample, 250g, 500g or 1kg bag of Loch Lomond Coffee
Guatemalan coffee is a true gem! Grown in the high-altitude regions, it boasts a complex flavour profile. Expect bright acidity and fruity notes and toffee undertones. The Guatemalan beans has a silky texture.
Farm & Producer : Various - Hunbatz small producer community
Variety & Process: Multiple – Washed
Tasting Notes: Red apple/Hazelnut/Toffee
Nestled in the picturesque north-western highlands of Guatemala, the Cuilco region of Huehuetenango is home to a dedicated group of small coffee producers who are the heart and soul of Hunbatz coffee. These producers cultivate their coffee with care, drawing from centuries-old traditions passed down through generations. For every 30 kg bag of Hunbatz coffee sold, a tree is planted on behalf of the purchasing roaster, so far we have planted 24 trees in collaboration with Javier from Caribbean Goods.
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A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.
This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.
Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature
Brand new origin available!
Guatemalan - 20g sample, 250g, 500g or 1kg bag of Loch Lomond Coffee
Guatemalan coffee is a true gem! Grown in the high-altitude regions, it boasts a complex flavour profile. Expect bright acidity and fruity notes and toffee undertones. The Guatemalan beans has a silky texture.
Farm & Producer : Various - Hunbatz small producer community
Variety & Process: Multiple – Washed
Tasting Notes: Red apple/Hazelnut/Toffee
Nestled in the picturesque north-western highlands of Guatemala, the Cuilco region of Huehuetenango is home to a dedicated group of small coffee producers who are the heart and soul of Hunbatz coffee. These producers cultivate their coffee with care, drawing from centuries-old traditions passed down through generations. For every 30 kg bag of Hunbatz coffee sold, a tree is planted on behalf of the purchasing roaster, so far we have planted 24 trees in collaboration with Javier from Caribbean Goods.
-----------------------------------------
A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.
This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.
Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature
Brand new origin available!
Guatemalan - 20g sample, 250g, 500g or 1kg bag of Loch Lomond Coffee
Guatemalan coffee is a true gem! Grown in the high-altitude regions, it boasts a complex flavour profile. Expect bright acidity and fruity notes and toffee undertones. The Guatemalan beans has a silky texture.
Farm & Producer : Various - Hunbatz small producer community
Variety & Process: Multiple – Washed
Tasting Notes: Red apple/Hazelnut/Toffee
Nestled in the picturesque north-western highlands of Guatemala, the Cuilco region of Huehuetenango is home to a dedicated group of small coffee producers who are the heart and soul of Hunbatz coffee. These producers cultivate their coffee with care, drawing from centuries-old traditions passed down through generations. For every 30 kg bag of Hunbatz coffee sold, a tree is planted on behalf of the purchasing roaster, so far we have planted 24 trees in collaboration with Javier from Caribbean Goods.
-----------------------------------------
A donation of 50p from each bag sold will go to the charity 'Friends of Loch Lomond & The Trossachs' for red squirrel conservation and other fantastic work within the National Park.
This delicious coffee is roasted right in the heart of Balmaha, East Loch Lomond.
Tip: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature